Hello there, peeps! Let's let the cat outta the bag...I'm stuffing my face and getting fat in Penang! Teehee...but here I am to give you a quick update about how it was en route from home back to err...home. So we passed by Ipoh (wait...it was just Simpang Pulai / Tanjong Tualang / I-have-no-idea-where-the-hell-I-was) and it was interesting enough that we had managed to find out about a certain restaurant hidden in some place just a week before our trip.

And this place...was called Yew Kee @ Yau Kei (that was what's on the GPS) and it's hidden just around the Tanjung Tualang Pasar, so now you know what to key in if you were to use your GPS and be directed by your little machinery. You could find more information from where I got my information by clicking on this link and interesting enough, I found some things different from what was told.

For one, I found that the Kon Chin Har was actually more tasty than the Qing Jing albeit what the website had said. The oil was far tastier and in a way, simply made my taste bud tingle.